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Baked Salmon

Baked Salmon

baked-salmon[1]

Ingredients:

2   garlic cloves, minced

  • 6 tablespoons  light olive oil
  • 1 teaspoon  dried basil
  • 1 teaspoon  salt
  • 1 teaspoon  ground black pepper
  • 1 tablespoon  lemon juice
  • 1 tablespoon  fresh parsley, chopped
  • 2 (6  ounce)  salmon fillets

Directions:

  1. 1
    In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
  2. 2
    Place salmon fillets in a medium glass baking dish, and cover with the marinade.
  3. 3
    Marinate in the refrigerator about 1 hour, turning occasionally.
  4. 4
    Preheat oven to 375 degrees F (190 degrees C).
  5. 5
    Place fillets in aluminum foil, cover with marinade, and seal.
  6. 6
    Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.

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