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Beer Batter Fried Fish

Beer Batter Fried Fish

Beer Batter Fried Fish

This is a great beer batter fish recipe, and is very easy to do.


2 quarts vegetable oil for frying

8 (4 ounce) fillets cod

salt and pepper to taste

1 cup all-purpose flour

2 tablespoons garlic powder

2 tablespoons paprika

2 teaspoons  salt

2 teaspoons ground black pepper

1  egg, beaten

1 (12 fluid ounce) can or bottle  beer


  • Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
  • Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
  • Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.


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