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Broiled Lobster Tails

Broiled Lobster Tails

Broiled Lobster Tails


2 whole lobster tails                                                

1/2 cup  butter, melted                                               

1/2 teaspoon ground paprika                                                   

salt to taste                                              

ground white pepper, to taste                                               

1  lemon – cut into wedges, for garnish


  1. Preheat the broiler.
  2. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
  3. Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.

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