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Curried Grilled Eggplant

Curried Grilled Eggplant



  • 2 medium eggplants, cut crosswise into 1-inch thick rounds
  • 1/4 cup sesame oil
  • 2 tablespoons curry powder
  • Salt
  • freshly ground black pepper
  • 3 tablespoons chopped fresh mint leaves


Prepare grill to medium-high heat.

Rub eggplant rounds on both sides with sesame oil. Sprinkle with curry powder, salt, and pepper. Grill until slightly charred, about 6 minutes per side. Sprinkle with mint to serve.

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