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Egg Foo Young

Egg Foo YoungEgg Foo Young



3 teaspoons  vegetable oil, divided                                                   

1 slice  fresh ginger root, minced                                             

6   green onions, chopped                                                

1 stalk    celery, sliced                                             

2 cups  bean sprouts                                               

2  mushrooms, sliced                                           

1  green bell pepper, chopped                                           

1/4 cup  chopped cooked ham                                              

1 teaspoon  salt                                            

6  eggs, beaten


  1. Heat 2 teaspoons oil in a large skillet over medium-high heat.  Saute ginger, green onions, celery, bean sprouts, mushrooms, green pepper, ham and salt until vegetables are tender.
  2. In a large bowl combine beaten eggs and vegetable mixture.
  3. Heat 1 teaspoon oil in a medium skillet over medium heat.  Pour in egg mixture to form a small omelet.  Cook until golden brown on each side.  Repeat with remaining egg mixture.

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