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French Toast

French Toast



  • 1 cup half-and-half
  • 3 large eggs
  • 2 tablespoons honey, warmed in microwave for 20 seconds
  • 1/4 teaspoon salt
  • 8 (1/2-inch) slices day-old or stale country loaf, brioche or challah bread
  • 4 tablespoons butter


In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt.  You may do this the night before.  When ready to cook, pour custard mixture into a pie pan and set aside.


Preheat oven to 375 degrees F.  Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 to 2 minutes.


Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan.  Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side.  Remove from pan and place on rack in oven for 5 minutes.  Repeat with all 8 slices.  Serve immediately with maple syrup, whipped cream or fruit.

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