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Italian Chicken with Pasta

Italian Chicken with Pasta



4 boneless, skinless chicken breasts

¼ cup grated Parmesan cheese, divided

3 Tablespoons Italian seasoning

2 Tablespoons garlic powder

6 ounces angel hair pasta, cooked

26 ounce jar spaghetti sauce, heated


1.  In a broiler pan, place chicken breasts and sprinkle with half of the cheese, Italian seasoning and garlic powder.

2.  Broil for 5 to 10 minutes; turn chicken breasts and spread with remaining cheese, Italian seasoning and garlic powder.

3.  Broil for an additional 5 to 10 minutes or until done.

4.  Serve chicken over top of pasta and pour sauce over everything.  Makes 4 servings.

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