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Lemon Garlic Tilapia

Lemon Garlic Tilapia

Lemon Garlic Tilapia


4   tilapia fillets                                            

3 tablespoons fresh lemon juice                                           

1 tablespoon  butter, melted

1 clove  garlic, finely chopped                                             

1 teaspoon dried parsley flakes                                            

pepper to taste


  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray.
  • Rinse tilapia fillets under cool water, and pat dry with paper towels.
  • Place fillets in baking dish. Pour lemon juice over fillets, then drizzle butter on top. Sprinkle with garlic, parsley, and pepper.
  • Bake in preheated oven until the fish is white and flakes when pulled apart with a fork, about 30 minutes.


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