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Mexican Chicken Casserole

Mexican Chicken Casserole



6 chicken breasts, boneless 10 oz. Velveeta cheese 1 can cream of mushroom soup mixed with 1 cup milk 1 can Rotel tomatoes 1 bag Doritos tortilla chips


1. Boil chicken until cooked through. Cut into bite sized pieces.

2. Combine Velveeta, soup mixture and tomatoes; bring to a boil.

3. Add chicken and simmer 5-10 minutes, stirring often.

4. Place a layer of Doritos in long casserole dish, then add a layer of the chicken mixture.

5. Add another layer of chips, another layer of the chicken mixture, ending with chips on top.

6. Bake at 350 degrees F for 30 minutes.

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