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Pork Chops with Mushroom Soup

Pork Chops with Mushroom Soup

porkchop mushroom soup

This meal is best served with rice!

Ingredients

4 pork chops

salt and pepper to taste

1 can condensed cream of mushroom soup

Directions

  1. Season pork chops with salt, pepper, and garlic salt to taste.
  2. In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through.

 

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