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Shrimp Creole Soup

Shrimp Creole Soup

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Ingredients:

1½ cups diced celery

1¼ cup chopped onions

¾ cup chopped green bell pepper

1 (8 ounce) can tomato sauce

1 (28 ounce) can whole tomatoes

2 (14.5 ounce) cans chicken broth

2 -3 garlic cloves

1 teaspoon salt

¼ teaspoon fresh ground black pepper

1 tablespoon Old Bay seasoning

8 -16 drops Tobasco sauce

¼ cup red wine vinegar

¼ cup red wine (optional)

1 teaspoon Worcestershire sauce

1 pound frozen cooked shrimp, tails removed

Directions:

1. Combine all ingredients EXCEPT shrimp in greased 5-6 quart slow cooker

2. Cook on low 8 to 10 hours (or high 3 to 4 hours)

3. Increase heat to high and add cooked shrimp 5 minutes before serving

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