Find us on Google+ Spaghetti and Meatballs | Moms Recipes
Spaghetti and Meatballs

Spaghetti and Meatballs

Spaghetti and Meatballs

Ingredients:

1 pound ground beef

2 Tablespoons water

1/3 seasoned dry bread crumbs

1 egg, beaten

24 ounces (1 jar) Italian spaghetti sauce

8 ounces spaghetti, Cooked and drained

 

Directions:

1. Mix thoroughly ground beef, water, bread crumbs and egg.

2. Shape firmly into 12 (2-inch) meatballs. Arrange the meatballs in a 2-quart microwavable baking dish.

3. Microwave on HIGH for 5 minutes or until they’re Cooked through. Drain excess fat.

4. Stir the sauce into the dish. Cover.

5. Microwave for 3 minutes or until hot. Serve over the spaghetti.

Leave a Reply

Name *
Email *
Website